Turkish Dough Bowl
In the first half of the 20th century, bakers at farmhouses in Turkey and other Eastern European countries used these hand-carved, antique wooden bowls to make bread. Each bowl is vintage and bears individual marks of use and history, including cracks, patches, and wormholes. Each piece is unique and vintage.
Sizes and natural wood tones vary.
Dimensions: Approx. 54'' x 18'' x 8''
In the first half of the 20th century, bakers at farmhouses in Turkey and other Eastern European countries used these hand-carved, antique wooden bowls to make bread. Each bowl is vintage and bears individual marks of use and history, including cracks, patches, and wormholes. Each piece is unique and vintage.
Sizes and natural wood tones vary.
Dimensions: Approx. 54'' x 18'' x 8''
In the first half of the 20th century, bakers at farmhouses in Turkey and other Eastern European countries used these hand-carved, antique wooden bowls to make bread. Each bowl is vintage and bears individual marks of use and history, including cracks, patches, and wormholes. Each piece is unique and vintage.
Sizes and natural wood tones vary.
Dimensions: Approx. 54'' x 18'' x 8''